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Chocolate Roll Bread (Easy Shaping)

Before you jump to Chocolate Roll Bread (Easy Shaping) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us have been conditioned to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are some foods that, when you consume them, could improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Eggs, you may be surprised to find out, are terrific at fighting depression. Just be sure that you don’t toss out the egg yolk. When you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can really help you improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel happier!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to chocolate roll bread (easy shaping) recipe. You can have chocolate roll bread (easy shaping) using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Roll Bread (Easy Shaping):
  1. Prepare You can use any of the following bread dough.
  2. Use 1 ・Basic Bread Dough (Sweet bread dough with butter)
  3. Use 1 ・Super Rich Bread Dough
  4. You need 1 ・Chewy Bread Dough with Rice Flour
  5. Get 2 Chocolate bars
  6. Get 1 dash Milk or egg (for milk wash or egg wash)
Steps to make Chocolate Roll Bread (Easy Shaping):
  1. Make the bread dough and allow it to proof for the first time (until it's double in size).
  2. After the first proofing, divide the dough into 12 portions. Roll them up and allow them to rest (about 15 minutes).
  3. Press gently to deflate the dough, and roll out with a rolling pin. (Roll it out to a width slightly larger than that of the chocolate bar.)
  4. Make slits with a scraper. (To make evenly spaced slits, make a slit in the centre first, then make slits on both sides.)
  5. Pinch the rolled end closed.
  6. It'll look like this.
  7. Let the dough proof for the final time (for 30 minutes or more) until the dough increases to 1.5 times its original size (at 40℃ using the proofing function of the oven, or at room temperature in summer).
  8. Brush milk (egg) on top of the dough, and bake in a preheated oven at 180℃ for 13 to 15 minutes.
  9. When you brush milk (egg) on the dough, try not to cover the slits. This will help the slits to open up nicely.

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