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Baked Donuts (Plain and Cocoa)

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We hope you got insight from reading it, now let’s go back to baked donuts (plain and cocoa) recipe. To cook baked donuts (plain and cocoa) you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Baked Donuts (Plain and Cocoa):
  1. Provide 60 grams Unsalted butter
  2. You need 70 grams Sugar
  3. Get 1 Egg
  4. Get 3 shakes Vanilla oil
  5. Get 150 grams ○Cake flour
  6. Get 1 tsp ○Baking powder
  7. Take 60 ml Milk
Steps to make Baked Donuts (Plain and Cocoa):
  1. Bring the butter to room temperature to soften. You can also microwave the butter for 10 seconds at a time to soften it. Sift the dry ingredients together and set aside.
  2. Add the sugar to the butter and beat with an electric hand mixer until white.
  3. When the butter has turned white, add the beaten egg a little at a time and beat together. If it looks like it's going to separate, mix in some of the dry ingredients.
  4. Add 1⁄3 of the sifted dry ingredients and fold with a spatula. Add 1⁄3 of the milk and mix. Mix in half of the remaining flour, then milk, then the rest of the flour and the rest of the milk.
  5. Put the batter into a pastry bag with a round nozzle.
  6. Fill the donut pan of the preheated donut maker with the batter.
  7. Finished!
  8. For a cocoa version, use 60 g of butter, 75 g of sugar, 1 egg, 120 g of cake flour, 20 g of cocoa powder and 60 ml of milk.

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