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Baked Donuts No Flour or Eggs

Before you jump to Baked Donuts No Flour or Eggs recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

The one thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those fast food places. You will see that the nutrition in these sorts of is non existent and the negative effects can be very bad. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

Following a number of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to baked donuts no flour or eggs recipe. To make baked donuts no flour or eggs you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Donuts No Flour or Eggs:
  1. Provide Silken tofu (not drained)
  2. Take Soy milk
  3. Take Vegetable oil
  4. Prepare Beet sugar (or regular sugar)
  5. Use Kinako
  6. Use Okara powder
  7. Provide Rice flour
  8. Provide Baking powder
  9. Get Sesame seeds (I used white)
Steps to make Baked Donuts No Flour or Eggs:
  1. Break the tofu finely in a sieve or blend into a paste in a food processor.
  2. Add all ingredients into the tofu and mix well.
  3. Pour the dough into donut molds, like a silicone mold, and bake in a 355°F/180°C preheated oven for 25 to 30 minutes.
  4. Cool on a rack or in a sieve.

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