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Chicken of the Sea Simple Salmon Cakes

Before you jump to Chicken of the Sea Simple Salmon Cakes recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us have been taught to think that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that, when you consume them, can better your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Grains can be great for driving away a terrible mood. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel better. These foods fill you up better and that can help you with your moods also. Feeling hungry can be a real downer! The reason these grains help your mood so much is that they are not hard for your body to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to chicken of the sea simple salmon cakes recipe. To cook chicken of the sea simple salmon cakes you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chicken of the Sea Simple Salmon Cakes:
  1. Prepare 1 pack (6 oz) Chicken of the Sea Salmon
  2. You need 1⁄4 cup finely chopped green onions
  3. Provide 1⁄4 cup mayo
  4. Get 1 Tbsp. fresh squeezed lemon juice
  5. Provide 1⁄2 tsp. garlic powder
  6. Prepare dash cayenne pepper
  7. Get 1⁄4 cup chopped red bell pepper
  8. Take 1 med. egg beaten
  9. You need 1 cup seasoned bread crumbs
  10. Take 3 Tbsp. butter
Instructions to make Chicken of the Sea Simple Salmon Cakes:
  1. Combine 1st seven ingredients in med. bowl, egg and 1⁄3 cup breadcrumbs. Form mixture into 4 balls.
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1⁄2 inch thick.
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

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