Hello everybody, welcome to my recipe site, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Cinnamon lemon mandazi recipe here. We also have wide variety of recipes to try.
Before you jump to Cinnamon lemon mandazi recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Most of us have been taught to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. Several foods really do raise your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Cold water fish are great if you are wanting to be in a better mood. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can actually help you fight depression.
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to cinnamon lemon mandazi recipe. To make cinnamon lemon mandazi you only need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Cinnamon lemon mandazi:
- Get sugar
- Take flour
- You need baking powder
- Prepare salt
- Take cinnamon powder
- You need margarine
- Prepare eggs
- Prepare milk
- Use cooking oil for deep frying
- Prepare large grated lemon rind
Instructions to make Cinnamon lemon mandazi:
- Mix all the dry ingredients
- Rub in the margarine
- Add in eggs, milk and lemon rind
- Mix the dough untill well done
- Let it rest covered for around 1hr
- Heat oil on medium heat
- When the oil is not too hot, roll the dough and cut your mandazis in shape and deep fry till well cooked
- Serve with tea, milk or juice
Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi is a popular snack in Kenya. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. A touch of lemon and cinnamon makes these moist apple muffins particularly delicious!
If you find this Cinnamon lemon mandazi recipe useful please share it to your friends or family, thank you and good luck.
