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Before you jump to The Scent of Honey! Simple French Toast recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
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One of the primary sorts of foods you need to be eating plenty of, is various berries. You will find that most berries have huge amounts of Vitamin C that you must realize is good for your body. Additionally, you will find that berries have antioxidants which is not merely beneficial to your circulatory system but additionally for your basic health as well. You may also be aware that antioxidants will be able to help make sure you have healthy cells and it can additionally help to stop the degeneration of your cells.
If you decide that your overall health is important to you, you ought to take these recommendations to heart. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to the scent of honey! simple french toast recipe. To make the scent of honey! simple french toast you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare The Scent of Honey! Simple French Toast:
- Take 150 grams Bread (French bread)
- Take 2 ☆Eggs
- Use 2 tbsp ☆Sugar (light brown sugar)
- Take 1 tbsp ☆Honey
- Use 200 ml ☆Milk
- You need 1 Butter or margarine
- You need 1 Powdered sugar (to finish)
Instructions to make The Scent of Honey! Simple French Toast:
- In a bowl large enough for the bread to soak in, combine the egg mixture ingredients marked with a ☆. Beat the eggs well.
- Cut the bread into your desired thickness and put into the egg mixture. Let it soak well, between 1 hour and a half a day. Make sure to flip it occasionally.
- Melt the butter in a frying pan. Once the pan is coated in the melted butter, put the bread in and fry.
- Close the lid. While keeping an eye on the temperature, steam fry the bread at medium-low heat. Open the lid, flip the bread, and fry the other side. Be careful not to overcook.
- Transfer to a plate. Sprinkle with powdered sugar and enjoy!
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