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Before you jump to Breakfast Egg rolls recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Are Going To Effect Your Health.
Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those take out places. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. In this post we’re going to be going over foods that you ought to be eating that can help you stay healthy and balanced.
Nuts and various seeds will be a much better option when you are looking for a quick snack to enjoy. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Your entire body will use these fatty acids as a building block for creating hormones which your body demands to stay healthy. Something you may not recognize is that various hormones that you need will only be able to be developed when you have these kinds of fatty acids.
By simply following some of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to breakfast egg rolls recipe. You can cook breakfast egg rolls using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Breakfast Egg rolls:
- Get 3 eggs
- Prepare 4 egg roll wrappers
- Get 1 butter
- Take 1 Ribeye Steak sliced thin
- Get 1 green onion
- Use 1 slice American cheese
- You need 1 salt and pepper to taste
- Prepare hot sauce
- Take vegetable oil
Instructions to make Breakfast Egg rolls:
- I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute.
- Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through.
- In another skillet add the oil over medium high heat and let come to temp.
- Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped.
- When the oil is hot enough add the egg rolls and fry until golden on each side.
- Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad.
- Add hot sauce and eat up.
Roll up the rectangle and place onto the prepared baking. With this easy takeout-inspired twist, now you can enjoy breakfast the way it was always meant to be eaten: in an eggroll. The egg roll wrappers add a nice crunch. Tasty egg-bake ingredients get all wrapped up in this unique twist on a brunch fave. MORE+ LESS These Breakfast Egg Rolls are filled with scrambled eggs, hash browns, cheese, and crispy bacon, but feel free to switch things up and fill them with your favorite breakfast items!
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