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We hope you got benefit from reading it, now let’s go back to chilean sea bass packets recipe. You can have chilean sea bass packets using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chilean Sea Bass Packets:
- Get 1 chilean sea bass fillets
- Get 1⁄2 sliced onion
- Take 2 yellow zucchini
- Take 2 green zucchini
- Use 1 sliced lime
- Provide 1 tabs of butter
- Provide 1 heavy duty foil
- Prepare seasonings
- Use 1 tsp ancho powder
- Get 1⁄2 tsp white pepper
- Get 1⁄2 tsp red chili powder
- Prepare 1⁄2 tsp salt
- Take 1⁄2 tsp cumin
- Get 1⁄2 tsp garlic salt
Steps to make Chilean Sea Bass Packets:
- start by preheating oven to 400degrees.
- mix all your spices together in one bowl, slice all veggies set aside.
- wash your fish well and pat dry all excess water. add fish to packets sprinkle both sides of fish with seasonings. add veggies top with tab of butter.now wrap your fish really well into the packets. bake 15-20 minutes.Enjoy
In Singapore, it is commonly known as 'Cod' as the meat looks similar to the Atlantic Cod which is used in Fish & Chips. Chilean Sea Bass is a fish that boasts a higher fat content than some other fish and it is the fat that makes it particularly delicious and healthy. Be the first to rate and review this recipe. This is a no mess, easy. Season both sides of each sea bass fillet with salt and pepper and set the fillets on the spinach.
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