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We hope you got insight from reading it, now let’s go back to french toast (breakfast egg bread) ☆recipe video☆ recipe. You can have french toast (breakfast egg bread) ☆recipe video☆ using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
- Prepare ・2 slices white bread, about 3cm (1.2'') thick
- Use ・2 eggs (L~LL size)
- Prepare ・200ml (7⁄8 cup) milk
- Get ・100ml(2⁄5 cup) heavy cream
- Take ・25g(2 Tbsp) granulated sugar
- Provide ・40g (3 Tbsp) unsalted butter, 20g(1.5 Tbsp) × 2
- Prepare ・powdered sugar, adjust to suit your needs
- Get ・maple syrup, adjust to suit your needs
- Take ※1cup=235cc(USA)
Instructions to make French Toast (Breakfast Egg Bread) ☆Recipe Video☆:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg
- Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.
- Add milk, heavy cream and granulated sugar. Stir well for about a min.
- Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.
- Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices.
- Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.
- Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins.
- Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.
Quick & easy breakfast for everyone. All you need is sliced bread, eggs, milk, and a few spices to make the best French toast for a quick and easy breakfast. I enjoyed this basic french toast recipe. However, make sure the pan is completely hot before frying, because otherwise it sticks bad and you end up with a mess on your. All you need for this egg breakfast recipe is a couple of minutes, a few ingredients and a single pan, perfect for those days when you are on the go.
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