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Red Velvet Cake (RVC)

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We hope you got insight from reading it, now let’s go back to red velvet cake (rvc) recipe. To make red velvet cake (rvc) you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Red Velvet Cake (RVC):
  1. Take 2 cups flour
  2. Take 2 cups sugar
  3. Prepare 1 cup oil
  4. Get 2 large eggs
  5. Use 1 tbsp vanilla flavor
  6. Use 2 tbsp cocoa powder
  7. Provide 1 tbsp baking powder
  8. You need 1⁄2 tsp baking soda
  9. Use 1⁄2 tsp salt
  10. Use 1 cup butter milk
  11. Take 2 tbsp vinegar
  12. You need 1⁄2 cup brewed coffee
  13. Take Red food color
Instructions to make Red Velvet Cake (RVC):
  1. In a bowl, add flour, salt, cocoa powder, baking powder and baking soda, combine and set aside.
  2. In another bowl, put sugar, oil and combine together. Then, add the eggs and beat until fluffy.
  3. Add butter milk, brewed coffee and color. Combine well
  4. Then, add the dry ingredients in position, combine. Grease your pan, pour in the mixture and bake till done.

This Red Velvet Cake recipe is by far the BEST red velvet cake I have ever tried. Now it is time to share it with you! So I'm generally not a huuuge fan of RVC (probably because they tend to be kinda dry, and again they'd never tasted anything extraordinary to me). Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation. This is a wonderful traditional Red Velvet Cake recipe and the frosting puts it over the top.

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