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Before you jump to RVC (Red Valvet Cupcake) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been taught to think that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very nutritious and good for you. There are several foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for raising your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that directs your brain how you feel at all times. The more serotonin you have, the better you are going to feel. Not only that but nuts, particularly, are a terrific source of protein.
So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to rvc (red valvet cupcake) recipe. To cook rvc (red valvet cupcake) you only need 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make RVC (Red Valvet Cupcake):
- Take 2 Cups flour
- Use 1⁄2 Teaspoon Baking soda
- Prepare 1 tablespoon Cocoa powder
- Use Pinch salt
- Get 1 1⁄4 cup sugar
- Get 1⁄2 cup butter
- Take 2 eggs
- Use 1 cup butter milk
- Get 1 1⁄2 teaspoon white vinegar
- Use 1 1⁄2 spoon Xtreme red food colour
- Use 1⁄2 cup oil
Steps to make RVC (Red Valvet Cupcake):
- Some of our ingredients
- In a Bowl add flour + baking soda+ salt and cocoa powder mix together and keep aside
- Add butter and Sugar in a bowl using a mixer / whisker mix till fluffy add ur egg but one after another and mix till creamy
- Then add in ur oil, butter milk
- Followed by ur white vinegar then mix well, after mixed add ur flour mixture mix well and add in ur xtreme red food colour and give it a final mix
- I added one scoop of my batter in each cupcake paper
- Then bake at 180degree for 20min only
- Final product, it was a super rich dessert I added some butter cream frosting to enjoy it more
- 😍Homemade Butter milk, I used 1 Cup of powdered milk+ 1 cup of water and 1 tablespoon of White Vinegar and mix then keep for 10min that all😍it's the key to unlock a successful RVC
All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet. Learn how to make Red Velvet Cupcakes! Add the eggs, oil, buttermilk, vanilla and red food dye into a large jug and whisk until well combined. Slowly add the buttermilk mixture into the dry ingredients while mixing on low.
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