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Before you jump to Chicken Fajita Noodles recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Mostly, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely healthy and good for you. A number of foods honestly do improve your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Grains can be wonderful for fighting a bad mood. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. These foods fill you up better and that can help you with your moods as well. Feeling hungry can actually make you feel awful! The reason these grains are so great for your mood is that they are easy for your stomach to digest. You digest these grains quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.
As you can see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to chicken fajita noodles recipe. You can cook chicken fajita noodles using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chicken Fajita Noodles:
- Provide 4 Tbsp Olive Oil
- Get 2 lb Boneless Skinless Chicken Breasts or Tenderloins-
- Prepare pieces cut into bite-sized
- Take 2-3 Tbsp Taco Seasoning
- You need 3 Bell Peppers (Red, Yellow and Green), cut into strips
- Use 1 Onion, chopped
- You need 3 Cloves Garlic, chopped
- Get 14 oz Canned Diced Tomatoes
- Provide 2 Cups Chicken Broth
- Take 1⁄4 cup Heavy Cream
- You need 16 oz Noodles (I used Extra-Wide)
- You need Fresh Chives and Dill for garnish
- Use to taste Salt and Pepper,
Steps to make Chicken Fajita Noodles:
- Fill a large pot with water, add some salt and bring to a boil. Once boiling, add the noodles and continue to boil until desired tenderness is reached (12-15 minutes, or according to the package directions). Drain the noodles and set them aside until ready to use.
- Season the chicken with half of the taco seasoning.
- In a large skillet heat the oil over medium-high heat. Add the chicken and cook for about 4 to 5 minutes until browned. Remove the chicken from the skillet to a plate.
- Add the onions and peppers along with the remaining seasoning and saute for about 6 to 8 minutes or until the veggies develop some color and cook down a bit. Add garlic, stir, and cook for about 30 seconds. Then return the chicken to the skillet, add the broth along with the canned tomatoes, bring to a boil, reduce the heat to a medium low and simmer for about 15-20 minutes.
- Mix in the heavy cream, add the cooked noodles, adjust the seasoning and stir until everything is combined.
- Serve garnished with fresh chives, dill or any herbs of your choice.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with. These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately.
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