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Red Velvet cake(RVC)

Before you jump to Red Velvet cake(RVC) recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Mostly, people have been taught to think that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. Some foods actually do elevate your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Build a trail mix from seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given moment. The more of it in your brain, the more pleasant you’ll feel. Nuts, on top of improving your mood, can be a super source of protein.

So you see, you don’t need junk food or foods that are not good for you to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to red velvet cake(rvc) recipe. You can cook red velvet cake(rvc) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet cake(RVC):
  1. You need 2 Cups flour
  2. Take 1 tspn baking powder
  3. Prepare 1⁄2 cup sugar
  4. Get 150 g butter
  5. Prepare 2 eggs
  6. Take 1 tspn cake softener
  7. Use 1 Cup butter milk
  8. You need 1 Tbspn Cocoa powder
  9. Use 1 Tbspn white vinegar
  10. Get Xtreme red food colour
  11. Provide Whipped cream frosting
  12. Provide 1 Cup whipped cream
  13. Provide I Cup pondered milk
  14. Get 1 Cup Extreme Cold water
Steps to make Red Velvet cake(RVC):
  1. Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside.
  2. In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together
  3. In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk
  4. Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix
  5. Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes
  6. Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy
  7. Decorate your RVC cake with it and serve
  8. Its so delicious and soft

This cake is incredibly soft, moist, buttery, and topped with an easy cream cheese frosting. Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. It can also be hard to get just right because it should be buttery, yet stay moist. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.

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