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Easy in a Bread Maker Heart-shaped Doughnuts

Before you jump to Easy in a Bread Maker Heart-shaped Doughnuts recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that basically can raise your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Some grains are really excellent for driving away bad moods. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. These foods can help you feel full for longer too, which is a mood improver. It’s not difficult to feel low when you feel hungry! The reason these grains elevate your mood is that they are not difficult for your body to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to easy in a bread maker heart-shaped doughnuts recipe. To cook easy in a bread maker heart-shaped doughnuts you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Easy in a Bread Maker Heart-shaped Doughnuts:
  1. Use 240 grams Strong bread flour
  2. Use 60 grams Cake flour
  3. You need (Or 300 g of French bread flour)
  4. Prepare 30 grams Sugar
  5. Use 4 grams Salt
  6. Use 45 grams Butter
  7. Provide 6 grams Baking powder
  8. Provide 6 grams Dry yeast
  9. Take 1 Egg (whole)
  10. Use 145 grams Milk
Steps to make Easy in a Bread Maker Heart-shaped Doughnuts:
  1. Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!
  2. Punch down the dough, divide it into 10 pieces and form neatly into balls. Let them sit for 10 minutes.
  3. Press the balls flat in your palms one by one to around 9 cm.
  4. Use a cookie cutter to cut out a heart shape in the centre.
  5. The second rising (35-40℃) takes 15 minutes!
  6. After the rising, fry them in oil at 170℃, coat with granulated sugar, and they're done.

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