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Mini Hummingbird Cheesecakes

Before you jump to Mini Hummingbird Cheesecakes recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Certainly Effect Your Health.

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By simply following some of the suggestions above you will find that you’ll be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to mini hummingbird cheesecakes recipe. To make mini hummingbird cheesecakes you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mini Hummingbird Cheesecakes:
  1. Get 1 1⁄4 cup graham crumbs/ crushed digestive biscuits
  2. Take 1⁄4 tsp ground cinnamon
  3. Provide 1⁄2 stick unsalted butter, melted
  4. Use 1⁄4 cup pecans, finely chopped
  5. Get 1 cup pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor)
  6. Prepare 1 medium ripe banana, mashed
  7. Provide 1 1⁄4 cup package of Philadelphia cream cheese
  8. Prepare 2⁄3 cup confectioner's/icing sugar
Steps to make Mini Hummingbird Cheesecakes:
  1. Mix the cracker crumbs, pecans, cinnamon and butter in a bowl.
  2. Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing)
  3. Divide crumb mixture between cases, then press in firmly.
  4. Chill in the fridge for 15 minutes while you make the filling.
  5. In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner's/icing sugar and mix well.
  6. Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won't set firm)
  7. If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn't take a lot to loosen them, though, and they certainly won't get ruined.

Work to crush to a fine, even. Easy Mini Cheesecakes feature a graham cracker crust and the creamiest cheesecake filling! Baked in a muffin pan, this recipe yields one dozen bite-sized cheesecakes that are perfect for parties. These mini cheesecakes are ridiculously creamy, and feature that buttery graham cracker crust The Easiest Mini Cheesecakes for Any Occasion. If you have a standard muffin tin, you can make these.

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