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Before you jump to Cinnamon flavoured filled doughnut recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to cinnamon flavoured filled doughnut recipe. You can cook cinnamon flavoured filled doughnut using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Cinnamon flavoured filled doughnut:
- Prepare 2 cups flour
- Use 1 tbspn butter
- Take 1 tspn cinnamon powder
- Get 1 tspn yeast
- Use 1 tspn milk powdee
- Get 1 tbspn sugar
- Take 1 egg
- Prepare Stuffing/fill in
- Use Condense milk
- Get Milk powder
- You need Choco powder
- Prepare Pink Food colour
- You need Topping
- Prepare Dessicated coconut
- Use Rvc crumbs
- Take Sprinkles
Instructions to make Cinnamon flavoured filled doughnut:
- Here is all the ingredient to make the dough
- Use ur hands and mixed everything together,whisk egg and add it to the flour
- Mix and add warm water small,mix, and knead for 10mins to form a soft dough,keep in a Warm place to rise,for good 1hr
- Once risen,divide into 6 dough,and do as shown here
- Mould the dough well
- Spread butter on top to prevent dryness,and arrange on a parchment papper(to prevent it form having cracky side when lifting)
- After it rise,fry on medium hot oil in a deep pot
- Till ur desired goldness is achieved
- Mixed your condense milk with milk powder and flavour,divide into 3 add colour and cocoa powder to them,leaving 1 just plain,and pierced in the middle of your dough using skewer and pipe in your milk mix,while glaze the other 2 woth the plain white milk mix and top using the toppings as shown,😂😂😂they were six i ate the one while preparing them.
- Enjoy.
Spoon the batter evenly into the prepared pan, filling the cups full; the batter will mound up a tiny bit. Place the top on the pan, and lock it in place with the clips. These little cinnamon doughnut puffs are delicious fresh out of the oven. Your kids will love making them and the whole family will enjoy eating them! Pour the egg mixture into the well in the flour mixture and whisk until smooth.
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