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Steak Salad

Before you jump to Steak Salad recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us believe that comfort foods are bad for us and that we have to stay away from them. Often, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods could be very nutritious and good for you. Several foods actually do improve your mood when you eat them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

Eggs, believe it or not, can be actually great at fighting back depression. Just see to it that you don’t throw away the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks particularly, are high in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Try consuming some eggs to cheer up!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to steak salad recipe. To make steak salad you only need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Steak Salad:
  1. Get 2 lb beef sirloin steaks
  2. Use 12 cherry tomatoes
  3. Use 1 medium red onion, thinly sliced
  4. Use 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
  5. Use 1 cup sliced mushrooms
  6. You need 14 cup red wine vinegar
  7. Take 14 cup olive oil
  8. Use 1 tsp salt
  9. Use 12 tsp oregano
  10. Get 12 tsp dried rosemary
  11. Get 12 tsp pepper
  12. Get 12 tsp minced garlic
  13. Get 6 cups baby spinach
Steps to make Steak Salad:
  1. Grill steaks, covered, over medium heat until meat reaches desired doneness
  2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
  3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.

Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Round it out with goat cheese, scallions, avocado, and bell pepper. Photography Credit: Elise Bauer This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer. They are easy to make, and they don't require heating up the oven, which is always a big plus, and especially when it's hot outside. ☀️ Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary.

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