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Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler

Before you jump to Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.

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Although some of you like to have your snack foods, rather than reaching for the chips try getting some nuts. You will come to discover that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Omega-3 as well as Omega-6 are classified as essential fatty acids and they are essential simply because your body utilizes these fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you need your body will actually not be able to generate a few of the hormones that it requires.

Following a number of the suggestions above you will find that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to low-carb paleo gluten-free chocolate blueberry cobbler recipe. You can cook low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
  1. Use 1⁄2 cup coconut flour
  2. Provide 1⁄8 cup cocoa powder
  3. Provide 1 egg
  4. Provide 1⁄4 cup water
  5. Provide 1⁄4 cup fat (extra virgin olive oil)
  6. Get dash salt
  7. Provide dash nutmeg
  8. Provide handful blueberries
Instructions to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
  1. Preheat oven to 375*F
  2. Microwave handful of blueberries for 30 secs or until steaming.
  3. Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
  4. To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
  5. Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
  6. Let cool and enjoy!!! 😀

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