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EXE mandazis

Before you jump to EXE mandazis recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the negative effects will be really bad. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Furthermore when it comes to having a dessert following your meals you should think of having various citrus fruits. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those who want to start living a healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to exe mandazis recipe. You can cook exe mandazis using 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook EXE mandazis:
  1. Use EXE mandazi flour
  2. You need sugar
  3. Take milk
  4. Prepare large egg
  5. Prepare cinnamon powder
  6. You need oil for deep frying
Instructions to make EXE mandazis:
  1. In a mixing bowl, combine the flour, cinnamin and sugar
  2. In a separate bowl, whisk eggs into milk. Pour the milk mixture into the flour mixture and knead to a dough.
  3. Cover the dough in a bowl with a damp cloth and allow to set for 15 minutes
  4. Divide the dough into several hand sized pieces
  5. Roll the pieces into 1 cm thickness and use a sharp knife to cut into desited shapes
  6. Set them aside for a few minutes to let them rise a second time
  7. Heat oil in a deep frying pan and gently dip the pieces into the oil. let them float.
  8. Turn a few times until they are golden brown
  9. Remove and place them in an underlined container
  10. Serve warm

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