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Ginger Cinnamon mandazi

Before you jump to Ginger Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are some foods that, when you eat them, may improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. Just be sure that you don’t toss out the egg yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the yolks in particular, are rich in B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating some eggs to feel better!

So you see, you don’t need junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to ginger cinnamon mandazi recipe. To cook ginger cinnamon mandazi you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Ginger Cinnamon mandazi:
  1. Prepare 3 cups all purpose
  2. Prepare 1⁄4 cup sugar
  3. Prepare 3⁄4 cup milk
  4. Provide 3 tsp baking powder
  5. Get 50 gm margarine
  6. Get 2 eggs
  7. Prepare 1 tbs cinnamon powder
  8. Get 1 tbs grated ginger
  9. Prepare Pinch salt
  10. Get 2 tbs cooking oil
Instructions to make Ginger Cinnamon mandazi:
  1. In a bowl mix flour,sugar, baking powder, cinnamon, ginger and a pinch of salt
  2. Add cooking oil, margarine and eggs then rub in
  3. Add milk and knead to a soft dough
  4. Roll it
  5. Cut into desired shapes
  6. Deep fry on medium heat till golden brown
  7. Serve

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