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Before you jump to Pittsburgh Steak Salad recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been conditioned to believe that comfort foods are terrible and are to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is true. Other times, comfort foods can be very nourishing and good for us to consume. There are several foods that basically can raise your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.
It’s easy to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. They help you feel full also which can really help to better your mood. Feeling starved can be terrible! The reason these grains are so good for your mood is that they are easy for your body to digest and process. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to pittsburgh steak salad recipe. To cook pittsburgh steak salad you only need 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Pittsburgh Steak Salad:
- Get 10 oz New York Strip or Ribeye Steak
- Get 2 cup Mixed Salad Greens
- Take 1⁄2 Sliced Cucumber
- Provide 1 Sliced Tomato
- Provide 1 portion Hot Cooked French Fries
Instructions to make Pittsburgh Steak Salad:
- Cook french fries according to package directions, or, if you're a fancy pants, make them homemade.
- Allow steak to come to room temperature. Drizzle with olive oil and your favorite steak seasoning (I use Cavender's Greek Seasoning)
- Get your pan super hot. This will ensure that you get a good sear on your steak.
- Cook steak to your desired doneness. I prefer mid rare, which was about 5 minutes per side. This, of course, depends on the cut and thickness. For more help on testing your steaks, check out bbqtvtv.com's profile for the nifty hand chart.
- Very important: Once your steak has cooked, remove it to a plate or cutting board, cover with a foil tent, and let it rest for at least ten minutes. This will allow the juices to redistribute so that you have mouthwatering steak.
- Assemble greens on plate, and add other veggies. Feel free to make any additions, after all, it's your salad.
- Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!
- Serve with your favorite dressing. For the true experience, make it ranch.
- Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits.
I prefer grilled chicken, but many restaurants. Steak 'n' Fries Salad. this link is to an external site that may or may not meet accessibility guidelines. Then creme.brulee and meringue with strawberry and raspberry coulis. This is a parody of a guy who only eats Pittsburgh steak salads on his diet. The salad is French fries and Steak piled on lettuce with a fatty dressing.
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