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Cinnamon mandazi

Before you jump to Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. That is why we are going to be going over the food items that you should be eating that will have a positive effect on your health.

You will notice that different kinds of berries can be really good for your health. The very first thing you will find out about berries is just about any sort of berry has a lot of vitamin C. You will also find that berries have antioxidants which is not just beneficial to your circulatory system but also for your basic health as well. Another thing you will find that these antioxidants can help you with will be keeping your cells healthy, this can help one’s body to fight off a variety of diseases.

If you determine that your overall health is important to you, you need to take these tips to heart. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cinnamon mandazi recipe. You can have cinnamon mandazi using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Cinnamon mandazi:
  1. Use 12 kg flour
  2. Take 12 cup sugar
  3. Provide 1 tbsp salt
  4. Prepare 2 tbsp baking powder
  5. Use 1 tbsp cinnamon powder
  6. Prepare Cooking oil(enough for deep-frying)
Steps to make Cinnamon mandazi:
  1. Sieve the flour, then place all the dry ingredients together
  2. Mix all of them then add water and knead the dough
  3. Add oil to obtain soft dough.let it rest for 20mins.
  4. Roll out your dough then cut into your desired shape. Then place them one by one on your heated oil. Deep fry until ready
  5. Serve while still hot with tea, coffee

It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. Among the many leading Kandy hotels in Sri Lanka, Cinnamon Citadel Kandy takes a prominent place with its exquisite modern facilities and superior services. This mandazi recipe has no eggs, no milk there making it vegetarian, vegan, lactose intolerant friendly. Full Printable recipe here: : http.

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