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Before you jump to Watercress Steak Salad recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
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Green tea is really excellent for your mood. You knew green tea had to be mentioned, right? Green tea has a lot of an amino acid known as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You probably already knew it is not hard to get healthy when you consume green tea. Now you know that green tea can elevate your mood as well!
So you see, you don’t need junk food or foods that are bad for you to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to watercress steak salad recipe. To make watercress steak salad you need 13 ingredients and 16 steps. Here is how you do it.
The ingredients needed to make Watercress Steak Salad:
- Get Salad Dressing
- Prepare 2 tbsp olive oil, extra virgin
- You need 1 tbsp fresh lemon juice
- Get 1⁄2 tsp worcestershire sauce
- Get 1⁄2 tsp dijon mustard
- You need 1 kosher salt to taste
- You need 1 1⁄2 cup shallots large
- Take 6 cup watercress
- Prepare 2 oz crumbled Stilton or Bleu cheese
- Prepare Steak
- Prepare 14 oz NY strip steak
- Take 2 stick fresh thyme
- Provide 1 tbsp butter
Steps to make Watercress Steak Salad:
- FOR THE DRESSING:
- In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
- FOR THE STEAK:
- In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
- Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
- Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
- Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
- Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
- FOR THE REST:
- Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
- Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
- Remove from the heat and let cool slightly.
- Slice the beef thinly.
- Rewhisk the dressing until incorporated.
- In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
- Plate the salad and tip with an equal amount of steak fanned on top.
Add the croutons and watercress and mix well. To serve, cut the steaks into thick slices and spoon Pile the salad onto the centre of each plate. Lay the steak over the salad and serve with a mustard. Steak isn't just for summer grilling. This lean, mean, quick-cooking protein is the ideal star to toss While steak is resting, toss cucumbers and apple with shallot mixture.
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