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Greek Bison Steak Salad

Before you jump to Greek Bison Steak Salad recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we ought to stay away from them. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. Several foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Put together a trail mixout of various seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods have a bunch of magnesium which promotes serotonin production. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The more serotonin you have, the more pleasant you are going to feel. Nuts, along with bettering your mood, can be a super source of protein.

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to greek bison steak salad recipe. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Bison Steak Salad:
  1. Provide 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
  2. Use 1 red onion, thinly sliced
  3. You need Black olives, sliced
  4. Get 1 cucumber, peeled and sliced
  5. Prepare 2-3 tomatoes, sliced
  6. Use 1 head Chopped romaine lettuce
  7. Get Feta cheese
  8. Take Olive oil
  9. Prepare Red wine vinegar
  10. Get to taste thyme
  11. You need to taste oregano
  12. Use to taste salt
  13. Take to taste pepper
Steps to make Greek Bison Steak Salad:
  1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
  2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
  3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

Steak Salad with Butternut Squash and Cranberries. Credit: Photography: Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Lindsey Lower. This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Grilling the red onion adds another. Bison Steak Recipes Bison Meat Organic Beef Steak Salad Dinner Options Grilling Recipes Food For Thought Real Food Recipes Good Food.

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