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Basundi -with condensed milk

Before you jump to Basundi -with condensed milk recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to basundi -with condensed milk recipe. To make basundi -with condensed milk you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Basundi -with condensed milk:
  1. Provide 11⁄2 litre full fat milk
  2. Provide 3⁄4 cup sugar (reduce qty if you are using condensed milk also)
  3. Prepare 1⁄2 cup chopped nuts (almond,pista,cashew)
  4. You need 1⁄2 tsp cardamom powder
  5. Provide 1⁄2 cup condensed milk(optional)
  6. Use Few strands of saffron
Instructions to make Basundi -with condensed milk:
  1. In a heavy bottomed pan, add milk and bring it to a boil. As it starts boiling, reduce the heat to medium-low. Keep stirring and keep cooking till it gets half quantity. Do stir every 2-3 minutes and also scrap the sides and bottom of the pan to avoid scorching.
  2. While simmering, you will see a thin film of malai at the surface. Do mix as you stir. It gives grainy texture in the basundi. Now the milk is half quantity, it took me 25 minutes.
  3. Add condensed milk and keep it simmer for 5 more mins.
  4. Now add sugar and let it dissolve completely. Then add chopped nuts,cardamom powder and saffron.
  5. Mix and let it simmer for another 5 minutes. Saffron will infuse its color, basundi will be thick, yet runny consistency. Turn off the stove. This can be served warm, room temperature or chilled. But I personally like it when served chilled. Keep it in fridge overnight, serve chilled the next day 😋😋

This characteristic Gujarathi milk based dessert is really a work of love. I love to make a bowl of I have seen basundi always served cold topped with chironji nuts. I agree, condensed milk gives it a totally different flavor; nothing like freshly made from. Basundi recipe is similar to rabri but little thin in consistency. It is a famous sweets recipe of Maharashtra and Gujarat.

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