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Before you jump to Spicy steak salad recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits additionally supply you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
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We hope you got benefit from reading it, now let’s go back to spicy steak salad recipe. To cook spicy steak salad you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Spicy steak salad:
- Get 500 gram rum steak
- Prepare 1⁄2 teaspoon ground black pepper
- Provide 2 tablespoon thin soy sauce
- Take 1-2 fresh lime juice (or about 1⁄4 cup)
- Take 2 tablespoon brown sugar
- You need 2 tablespoon chilli flakes
- Use leaves Fresh mint
- Prepare leaves Fresh cilantro
Steps to make Spicy steak salad:
- Marinate the steak with,pepper, thin soy sauce for about 20 minutes before you cook. - Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 6 minutes each side or until desired degree of doneness. Remove steak from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
- Combine juice with the ingredients in a small bowl, stir with a whisk. Add the steak with the mixture, combine all, add the cilantro leaves and mint leaves mix well.
- And serve with hot bread or anything you like.
- Note : Marinate the steak with,papper, thin soy sauce for about 20 minutes before you cook. - #happycooking 😍
This salad won't disappoint: seared steak gets bathed in a fragrant dressing of fresh lime juice, robust fish sauce, fiery chilies, and garlic. Rub the steak with salt and Szechuan or black pepper. Whisk up garlic, vinegar, Mirin or sherry, soy sauce, Sriracha and olive or vegetable oil. Arrange lettuce on a large patter and top with snap peas. This flavor-packed salad and steak duo makes for the ultimate gluten-free dinner.
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