Hey everyone, welcome to our recipe site, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Condensed Milk recipe here. We also have wide variety of recipes to try.
Before you jump to Condensed Milk recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us believe that comfort foods are not good for us and that we should keep away from them. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that, when you eat them, could boost your mood. When you are feeling a little down and are in need of an emotional boost, try a couple of these.
Green tea is fantastic for moods. You knew it had to be mentioned in this article, right? Green tea has a lot of an amino acid called L-theanine. Studies prove that this particular amino acid can basically induce brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You were already aware that green tea could help you be better. Now you know that green tea can improve your mood too!
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to condensed milk recipe. To cook condensed milk you need 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Condensed Milk:
- Prepare 2 cups Milk
- Get 1 cup Granulated sugar
- Get (Sterallized jar/bottle)
- You need & Patience 😀
Steps to make Condensed Milk:
- Take a Saucepan add milk and sugar, keep the flame low. Stirring it and let it simmer slowly at low flame.
- During this simmering don't stir the milk. When milk is going to reduced half cup and there is about one and half cup remaining then keep the flame low to medium and keep stirring.
- Stirring… Stirring… Stirring..
- Be patience…. Results comes out great if you stirring it during Cooking.
- When you feel milk is thicken and bubbles appeared then cook on between medium to high flame and stirring continuously for 2 Minutes.
- Look! It's thicken in pouring consistency. Turn off flame let it cool completely.
- Condensed milk is more thicken after cooled completely.
- After cooling pour the condensed milk in sterallized bottle or any jar and keep in fridge. Enjoy your sweets.
Important nutritional characteristics for Condensed milk. Glycemic index ⓘ Gi values are taken from. Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply Condensed milk is a magic ingredient when making no-churn ice cream - the end. Sweetened condensed milk (SCM) is essentially a high-viscosity suspension of lactose crystals, fat globules, casein, and whey proteins in a saturated solution of lactose and sucrose.
If you find this Condensed Milk recipe helpful please share it to your friends or family, thank you and good luck.
