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Easy Salisbury steak with mushroom onion gravy

Before you jump to Easy Salisbury steak with mushroom onion gravy recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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You have to remember your parents telling you to ensure that you eat your vegetables, that is because this is very important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also provide potassium. For instance, broccoli has plenty of potassium to provide you with your daily recommended allowances. Something different you may want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

Following a number of the suggestions above you will see that you can be living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to easy salisbury steak with mushroom onion gravy recipe. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Take for the steaks:
  2. You need 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Use 1⁄3 cup bread crumbs
  4. Use 1⁄2 teaspoon onion powder
  5. You need 1 tablespoon ketchup
  6. Take 2 tablespoons worstichire sauce
  7. Take Dash salt and pepper
  8. Provide 1 egg beaten
  9. Take For the gravy:
  10. Get 1 tablespoon melted butter
  11. Provide 1⁄2 of an onion sliced thin
  12. Get 1 cup sliced mushrooms
  13. Provide 1 tablespoon ketchup
  14. Provide 1.5 cups beef broth
  15. Use 2 teaspoons worstichire sauce
  16. Take 1 teaspoon cornstarch
  17. Prepare to taste Salt and pepper
Steps to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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