Hey everyone, welcome to our recipe site, if you’re looking for Condensed Milk recipe, look no further! We provide you only the best Condensed Milk recipe here. We also have wide variety of recipes to try.
Before you jump to Condensed Milk recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the different foods that you will find at all of those take out places. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. That is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.
Everyone likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits additionally present you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.
If you decide that your health is important to you, you need to take these recommendations to heart. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to condensed milk recipe. You can have condensed milk using 2 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Condensed Milk:
- Get 500 ml Milk
- Provide 5 tbsp Sugar
Steps to make Condensed Milk:
- Add the milk and sugar to a pot and stir it together. Since evaporated milk doesn't really absorb sugar, only add regular milk to the pot. Follow the same steps as below.
- Turn the heat to medium and occasionally stir as it comes to a boil. When it thickens it will become easier to burn so reduce the heat to low and stir constantly.
- You'll know it's done when it has boiled down by about half and becomes very thick…If you boil it just a little bit more, you can enjoy some milk jam.
- Place in a sanitized jar and store in the refrigerator. It will be good for 1 week. You can use it with strawberries or on shaved ice.
- This "Authentic Chinese-Style Shrimp with Mayonnaise" uses this condensed milk.. - - https://cookpad.com/us/recipes/156207-real-chinese-style-shrimp-with-mayo-aurora-sauce
Important nutritional characteristics for Condensed milk. Glycemic index ⓘ Gi values are taken from. Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply Condensed milk is a magic ingredient when making no-churn ice cream - the end. Sweetened condensed milk (SCM) is essentially a high-viscosity suspension of lactose crystals, fat globules, casein, and whey proteins in a saturated solution of lactose and sucrose.
If you find this Condensed Milk recipe useful please share it to your friends or family, thank you and good luck.
