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Chocolate Chip Muffins

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We hope you got insight from reading it, now let’s go back to chocolate chip muffins recipe. You can cook chocolate chip muffins using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Chip Muffins:
  1. Provide 2 cups all-purpose flour
  2. Use 34 cup sugar
  3. Get 3 teaspoons baking powder
  4. Use 12 teaspoon salt
  5. You need 34 cup milk
  6. Provide 3 ounces butter, melted
  7. Get 1 egg
  8. Take 34 cup chocolate chips
  9. Get 4 tablespoons brown sugar sprinkle over the 12 muffins
Steps to make Chocolate Chip Muffins:
  1. Heat oven to 350 degrees. Line 12 muffin cups with baking cups.
  2. In a medium bowl, combine flour, 34 cup sugar, baking powder, chocolate chips, and salt; mix well. In a medium bowl, combine milk, melted butter and egg; blend well
  3. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  4. Fill cups 23 full. Sprinkle tops of muffins before baking with the brown sugar.
  5. Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm. Top with powdered sugar.

These muffins are great for breakfast or a quick grab and go. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.

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