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We hope you got insight from reading it, now let’s go back to chocolate chip muffins recipe. You can cook chocolate chip muffins using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Chip Muffins:
- Provide 2 cups all-purpose flour
- Use 3⁄4 cup sugar
- Get 3 teaspoons baking powder
- Use 1⁄2 teaspoon salt
- You need 3⁄4 cup milk
- Provide 3 ounces butter, melted
- Get 1 egg
- Take 3⁄4 cup chocolate chips
- Get 4 tablespoons brown sugar sprinkle over the 12 muffins
Steps to make Chocolate Chip Muffins:
- Heat oven to 350 degrees. Line 12 muffin cups with baking cups.
- In a medium bowl, combine flour, 3⁄4 cup sugar, baking powder, chocolate chips, and salt; mix well. In a medium bowl, combine milk, melted butter and egg; blend well
- Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2⁄3 full. Sprinkle tops of muffins before baking with the brown sugar.
- Bake for 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm. Top with powdered sugar.
These muffins are great for breakfast or a quick grab and go. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.
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