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Steak Salad with Ponzu Based Dressing

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We hope you got insight from reading it, now let’s go back to steak salad with ponzu based dressing recipe. To cook steak salad with ponzu based dressing you need 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Steak Salad with Ponzu Based Dressing:
  1. Take 1 Beef Steak *about 300g
  2. Take Salt & Pepper
  3. You need Oil for cooking *optional
  4. Get Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
  5. Prepare <Dressing Base>
  6. Take 4 tablespoons Ponzu
  7. You need – or –
  8. Take 2 tablespoons Soy Sauce
  9. Get 1 tablespoon Rice Vinegar
  10. You need 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
  11. Take 1⁄2 teaspoon Sugar *optional
  12. Get <Additional Ingredient Suggestions>
  13. Use 1 teaspoon Toban Djan (Chili Bean Sauce)
  14. You need 1 teaspoon Chilli Garlic Sauce
  15. Get 1 Fresh Chilli *finely chopped
  16. Take 1 clove Garlic *grated
  17. Get 1 small piece Ginger *grated
  18. You need 1 teaspoon Sesame Oil
  19. Provide 1 teaspoon Wasabi
  20. You need 1 teaspoon Hot Mustard
  21. Prepare 2-3 teaspoons Toasted Sesame Seeds
  22. Use 1 tablespoon Onion *grated
Instructions to make Steak Salad with Ponzu Based Dressing:
  1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
  2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
  3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
  4. Arrange the sliced steak over the salad, drizzle with the dressing and serve.

For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Bleu cheese, feta cheese, goat cheese - I'll take them all! How to make PAN seared steak. Ponzu itself is traditionally made with rice vinegar and mirin, but we're taking it even further by combining ponzu with ginger, scallions and one of our signature Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. Makeover your salads with easy and tasty salad dressing recipes that will make greens sing.

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