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Double Chocolate Chip Muffins

Before you jump to Double Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us have been conditioned to think that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are several foods that really can boost your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

Build a trail mix from seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible because these foods are high in magnesium which raises serotonin production. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The more serotonin you have, the better you are going to feel. Nuts, along with elevating your mood, can be a super source of protein.

So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to double chocolate chip muffins recipe. You can have double chocolate chip muffins using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Double Chocolate Chip Muffins:
  1. You need 23 cups cocoa powder
  2. Take 2 cups flour
  3. Take 1 14 cups light brown sugar
  4. Prepare 1 teaspoon baking powder
  5. Take 34 teaspoon espresso powder
  6. Use 1 teaspoon baking soda
  7. You need 34 teaspoon salt
  8. Use 1 cup chocolate chips
  9. Prepare 2 large eggs
  10. Provide 34 cup chocolate soy milk
  11. Use 2 teaspoon vanilla extract
  12. Take 2 teaspoon apple cider vinegar
  13. You need 12 cup butter melted
  14. You need sparkling pearl sugar
Instructions to make Double Chocolate Chip Muffins:
  1. Preheat oven to 350 F
  2. In large bowl whisk together cocoa, flour, sugar, baking powder, baking soda, espresso powder, salt and chocolate chips. Set aside.
  3. Whisk together eggs, milk, vanilla and vinegar.
  4. Add wet ingredient along with butter to the dry ingredients stirring to blend. Scoop batter into muffin panand sprinkle with pearl sugar.
  5. Bake 20-25 minutes

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