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Chocolate Chip Muffins

Before you jump to Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and must be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that, when you consume them, can better your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is excellent for moods. You just knew it had to be mentioned in this article, right? Green tea is rich in a certain amino acid referred to as L-theanine. Studies have found that this specific amino acid can basically stimulate brain waves. This will better your brain’s focus while simultaneously loosening up the rest of your body. You knew green tea could help you become so much healthier. Now you know that green tea can elevate your mood as well!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chocolate chip muffins recipe. To make chocolate chip muffins you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chocolate Chip Muffins:
  1. Get Flour
  2. Get Baking Powder
  3. Provide Baking Soda
  4. Use Salt
  5. Use Unsalted Butter, melted and cooled
  6. Get Sugar
  7. Provide Eggs
  8. Get Milk
  9. Get Vanilla
  10. Provide Chocolate Chips
Instructions to make Chocolate Chip Muffins:
  1. Preheat oven to 425°F and spray a 12 cup muffin tray with cooking spray.
  2. In a large bowl, toss together flour, baking powder, baking soda, salt and chocolate chips. Set aside.
  3. In a medium bowl, whisk together melted butter, sugar, eggs, milk and vanilla. Slowly add to dry ingredients. Gently fold together until JUST combined.
  4. Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for 5-10 minutes and enjoy!

These muffins are great for breakfast or a quick grab and go. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.

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