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CONDENSED MILK BISCUITS

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We hope you got benefit from reading it, now let’s go back to condensed milk biscuits recipe. You can have condensed milk biscuits using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook CONDENSED MILK BISCUITS:
  1. Use 250 grams butter
  2. You need 180 grams sugar
  3. Provide 5 ml vanilla
  4. You need 375 ml can condensee milk
  5. Get 4 cup flour
  6. Prepare 10 ml baking powder
Instructions to make CONDENSED MILK BISCUITS:
  1. preheat oven @ 180'c
  2. cream butter & sugar until soft & creamy
  3. beat in vanilla essence and condensed milk
  4. gradually add sifted flour & baking powder until mixture is a firm but workable dough
  5. roll dough into balls, the size of a walnut. place on a greased baking sheet and flatten with a fork

If making this recipe, please don't use skim milk or evaporated milk, only condensed milk. Add the condensed milk, sifted flour lemon rind and ginger in batches. Cool biscuits on trays, then transfer to a wire rack. You see they're travelling cookies or condensed milk cookies that I originally saw on Cakelaw's blog. It is most often found with sugar added, in the form of sweetened condensed milk (SCM). biscuit cake with. condensed milk.

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