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Before you jump to Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
Many folks do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. These kinds of foods are filled with bad fat and also have little or no nutritional value. In the following paragraphs we are going to be going over foods that you need to be eating that can help you remain healthy.
One more thing you will want to make sure of is that your having enough of is your vegetables as this will also be able to have a good impact on your health. You may already know that the majority of of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. You will find that one of the vegetables we are discussing is broccoli, which is packed with potassium. You will in addition realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
By simply following a few of the suggestions above you will notice that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to chocolate chip muffins recipe. To make chocolate chip muffins you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate Chip Muffins:
- You need floor
- You need granulated sugar
- Use baking powder
- Use salt
- You need (rounded) light brown sugar
- Use egg
- Get milk
- Prepare butter
- Use vanilla
- Use chocolate chips
Steps to make Chocolate Chip Muffins:
- Preheat oven to 400*
- Combine the dry ingredients in a large mixing bowl, until well sifted together.
- Mix wet ingredients in a small mixing bowl.
- Pour the wet ingredients over the combined dry ingredients. Stir until blended.
- Fill muffin tin (lined or sprayed with cooking spray) half full with batter.
- Bake for about 12 minutes, rotate pan, bake for about another 12 minutes. (Less time for mini muffins)
These muffins are great for breakfast or a quick grab and go. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.
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