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Condensed Milk

Before you jump to Condensed Milk recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

Something that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the varied foods that you will get at all of those take out places. You will notice that the nutrition in these types of is non existent and the unwanted effects can be really bad. That is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Although some of you enjoy having your snack foods, as opposed to reaching for the chips try getting some nuts. Most nuts will have lots of protein and you can additionally find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Omega-3 as well as Omega-6 are classified as essential fatty acids and they’re essential simply because your body utilizes these types of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed can only be made by having these fatty acids throughout your diet.

By simply following a few of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to condensed milk recipe. You can have condensed milk using 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Condensed Milk:
  1. Take 2 cups milk
  2. Take 1⁄2 cup sugar
  3. Provide 1⁄8 tsp baking soda
Steps to make Condensed Milk:
  1. Take milk in a pan and boil.
  2. Add sugar and stir continuously till it reduces to half.
  3. When you see little change in colour now add baking soda,after adding baking soda ucan see bubbles and milk starts to thicken.
  4. Cook for some more time you can see the milk mixture becomes thick and condensed milk is ready. Cool it and refrigerate and use when needed.

Important nutritional characteristics for Condensed milk. Glycemic index ⓘ Gi values are taken from. Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply Condensed milk is a magic ingredient when making no-churn ice cream - the end. Sweetened condensed milk (SCM) is essentially a high-viscosity suspension of lactose crystals, fat globules, casein, and whey proteins in a saturated solution of lactose and sucrose.

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