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Low Carb Strawberry Cheesecake Bites

Before you jump to Low Carb Strawberry Cheesecake Bites recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we need to stay away from them. At times, if the comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. Some foods honestly do elevate your mood when you consume them. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Cold water fish are wonderful for eating if you are wanting to fight depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can really help you fight depression.

As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to low carb strawberry cheesecake bites recipe. You can cook low carb strawberry cheesecake bites using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Low Carb Strawberry Cheesecake Bites:
  1. You need Ingredients
  2. Take Cream Cheese (150g, 5.3 oz, full fat)
  3. Get Strawberries (fresh or frozen, 70g, about 4 medium berries)
  4. Get Unsalted Butter
  5. Prepare Vanilla Extract
  6. You need Powdered Erythritol (20g)
  7. Use Alternative Ingredients
  8. Take Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
  9. Use Extra Virgin Coconut Oil, 60g (butter substitute)
Instructions to make Low Carb Strawberry Cheesecake Bites:
  1. Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
  2. Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
  3. Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
  4. Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
  5. Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.

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