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Banana/Chocolate Chips Muffins

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We hope you got insight from reading it, now let’s go back to banana/chocolate chips muffins recipe. To cook banana/chocolate chips muffins you only need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Banana/Chocolate Chips Muffins:
  1. Provide 4 Ripe bananas
  2. You need 2 cup Flour
  3. Use 1 tsp Baking soda
  4. Prepare 1⁄2 tsp Baking powder
  5. Provide 1⁄2 tsp Salt
  6. Get 2 Eggs
  7. Take 1 cup Sugar
  8. Prepare 1 cup Chocolate chips
  9. Use 1 tsp Vanilla
  10. Provide 1⁄2 cup Margarine or butter
Steps to make Banana/Chocolate Chips Muffins:
  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
  3. Add flour gradually while continuously mixing with the electric mixer.
  4. Mix until even.
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
  7. Drop the mixture into the papers, not filling them up too much (3⁄4 of the cup is fine).
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. There is something comforting about following a recipe and having it work out, and then getting to enjoy a. This is the best banana chocolate chip muffin recipe if you ask me!

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