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We hope you got insight from reading it, now let’s go back to steak & spinach salad w/ mole dressing recipe. You can cook steak & spinach salad w/ mole dressing using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Steak & Spinach Salad w/ Mole Dressing:
- You need 1 lb diced steak meat
- Provide 1 red bell pepper
- Take 1 poblano pepper
- Provide 1 large shallot; large julienne
- Take 3 cloves garlic; slivered
- Take 9.5 oz Dona Maria mole
- Provide 1⁄2 t cayenne
- Get 1 T cinnamon
- Provide 1⁄4 C white vinegar
- You need 1 C shredded chihuahua cheese
- Use 4 C arugula & spinach blend
- You need as needed kosher salt & black pepper
Instructions to make Steak & Spinach Salad w/ Mole Dressing:
- Remove steak from fridge 1 hour before cooking.
- Heat a large saute pan until very hot, but not smoking.
- Add steak. Season. Cook very briefly until nearly rare and set aside.
- Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds.
- Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute.
- Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar.
- Add to a large mixing bowl with greens and a pinch of salt pepper.
- Quickly toss salad and plate. Garnish with cheese.
- Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,
Rhymes: -eɪk. steak (countable and uncountable, plural steaks). beefsteak, a slice of beef, broiled or cut for broiling. PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. plural steaks. The greatest food known to man. Best when eaten dripping with blood.
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