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We hope you got insight from reading it, now let’s go back to thandai bhapa doi (without condensed milk) recipe. You can have thandai bhapa doi (without condensed milk) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thandai Bhapa Doi (without Condensed Milk):
- Get 1 cup Hung Curd(Yogurt)
- Get 1⁄2 cup fresh & thick Malai (Fresh Cream)
- Get 1⁄2 cup powdered sugar
- Use 1 tbsp Thandai Masala Powder
- Take For the Thandai Masala Powder
- Prepare 20 Almonds
- Take 15 whole Cashews
- You need 15 Pistachios
- Take 20 whole Black peppercorns
- Get 15 Cardamoms
- Get 2 tsp Poppy Seeds
- Use 2 tsp Fennel seeds
- Prepare 2 tsp Melon seeds
- Prepare as needed Few Dry rose petals (optional)
- Take As needed Few strands of Kesar (optional)
- Get For Garnishing
- You need as required Few slivered Pistachios
- You need As required Few slivered Almonds
- You need As required Few dried Cranberries
Instructions to make Thandai Bhapa Doi (without Condensed Milk):
- To prepare the thandai masala powder, grind all mentioned ingredients to a smooth powder. Thandai masala powder is ready. Store it an air-tight glass container upto 2 weeks.
- First blend Malai, Sugar and 1 tbsp thandai masala powder until smooth. Then mix Hung Curd too and whisk nicely to a smooth texture.
- Now grease the small bowls with some ghee and pour in the prepared Thandai yogurt mix. Top with slivered pistachios, almonds and cranberries or nuts of choice. Cover all the bowls with aluminium foil. - Place in a steamer and steam it for 20-30 minutes till fork comes out clean.
- Cool completely and place in the refrigerator for at least 30 mins. - Enjoy Thandai flavored Bhapa Doi!
This desert is kind of pudding like, but without gelatin or chinagrass or agar agar. It is completely healthy and very cooling as well. Similar Recipes, Caramel Custard Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken. Bhapa Doi is a traditional and popular Bengali Dessert. Bhapa Doi is a very delicious Steamed Sweet Yogurt.
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