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Gluten Free Pumpkin Chocolate Chip Muffins

Before you jump to Gluten Free Pumpkin Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us think that comfort foods are not good for us and that we need to keep away from them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be extremely nutritious and good for you. Several foods actually do raise your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Some grains are truly excellent for fighting off bad moods. Millet, quinoa, barley, etc are terrific at helping you have a happier mood. These grains fill you up better and that can help improve your moods as well. Feeling famished can be awful! The reason these grains can improve your mood is that they are easy for your stomach to digest. You digest them more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to gluten free pumpkin chocolate chip muffins recipe. To cook gluten free pumpkin chocolate chip muffins you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:
  1. Take 1 can Pumpkin
  2. Prepare 1 cup Brown rice flour
  3. Get 1 cup Quick oats
  4. Prepare 1⁄4 cup Honey
  5. Prepare 4 Eggs
  6. Provide 1⁄4 cup Almond milk
  7. Get 2 tbsp Stevia
  8. Use 1 Cinnamon
  9. Get 1 Vanilla
  10. Provide 1 Allspice
  11. Provide 1 tbsp Baking powder
  12. Provide 2⁄3 cup Chocolate chips
Steps to make Gluten Free Pumpkin Chocolate Chip Muffins:
  1. Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
  2. Cook at 350° for 25 minutes
  3. Remove from the oven and enjoy

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