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Easy Buns! Homemade Hamburger

Before you jump to Easy Buns! Homemade Hamburger recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us think that comfort foods are not good for us and that we need to stay away from them. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you eat them, could boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Your mood could actually be helped by green tea. You were sure it had to be in here somewhere, right? Green tea is chock-full of an amino acid known as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps improve your mental focus while relaxing the rest of your body. You likely already knew it is not difficult to get healthy when you consume green tea. Now you know that applies to your mood as well!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to easy buns! homemade hamburger recipe. You can cook easy buns! homemade hamburger using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Easy Buns! Homemade Hamburger:
  1. Take For the buns:
  2. Get 300 grams Strong (bread) flour
  3. You need 6 grams Instant dry yeast
  4. Prepare 15 grams White sugar
  5. Get 6 grams Salt
  6. Get 200 grams Water
  7. Get The toppings:
  8. Get 6 Hamburgers
  9. Take 1 Vegetables of your choice
  10. Provide 1 Cheese
Instructions to make Easy Buns! Homemade Hamburger:
  1. Grease the insides of 6 10 cm diameter circular mold with butter or shortening. If you don't have the any circular molds, make them with aluminium foil.
  2. Put the buns ingredients in a bowl and mix together. Refer to the recipe for the round rolls. The buns don't have milk or butter in them. - - https://cookpad.com/us/recipes/143264-back-to-basics-easy-round-bread-rolls
  3. Referring to the roll recipe, let the dough rise once. This is how it looks after the first rising.
  4. Push the dough down lightly to deflate it. Cut it into 6 portions. Referring to the round roll recipe, roll each portion into a ball and let rest for 15 to 20 minutes.
  5. Push the dough balls down to remove the air. Put each ball in the greased molds, and line up on a baking sheet.
  6. Leave to rise in a 30 °C oven or at room temperature for about an hour (2nd rising). If you have a proofing container, use that.
  7. When the buns are puffy, brush them with egg wash and sprinkle with white sesame seeds. Bake in a 200°C oven for 15 minutes. When they are golden brown, take them out and remove the molds.
  8. Cool, and cut in half.
  9. Fill with fillings of your choice.
  10. Wrap in kitchen parchment paper or glassine paper and serve!

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