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Before you jump to Condensed milk cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.
In addition when it comes to having a dessert following your meals you should think about having various citrus fruits. Along with vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.
By simply following some of the suggestions above you will find that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to condensed milk cake recipe. You can have condensed milk cake using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Condensed milk cake:
- Get 11⁄3 cups plain flour
- You need 3⁄4 tsp baking powder
- Get 1⁄4 tsp salt
- Take 1 cup butter
- Use 1⁄2 cup sugar
- Use 3 Large eggs
- Use 3⁄4 cup condensed milk
- Take 2 tsp vanilla essence
Instructions to make Condensed milk cake:
- Preheat your oven to 165°C degrees. - Grease an 8½ x 4½ inch loaf pan with margarine or cooking oil and set aside.
- In a bowl, sift together the flour, baking powder and salt and set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on high speed until light and fluffy – about 2 minutes.
- Add the eggs one at a time, mixing after each egg until well blended. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined.
- With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined.
- Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. - Cool for 10 minutes, then turn the pound cake out onto a wire rack to cool completely.
Sweetened condensed milk adds richness and sweetness to recipes, making it great for desserts and A boxed chocolate cake is saturated with sweetened condensed milk, hot fudge, and caramel. Milk cake is a basic yet versatile dessert. Recipes for it vary around the globe, so there are several different Mix the whole milk, condensed milk, and evaporated milk together. Add condensed milk and mix until incorporated. Using a buttery condensed-milk cake base and topping it with unsweetened cream and strawberries produces a lovely moist cake with more character.
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