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Peppered Chicken and Noodles

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We hope you got insight from reading it, now let’s go back to peppered chicken and noodles recipe. You can have peppered chicken and noodles using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Peppered Chicken and Noodles:
  1. Take 3 noodles
  2. Use 1⁄2 cup cream of mushroom soup
  3. Get 4 oz chicken breast
  4. You need 1⁄2 small tomato
  5. Provide 1⁄8 small onion
  6. Take 2 pinch fresh cilantro
  7. Use 1 oz lime juice
  8. Take 1 tsp cayenne pepper
  9. Get 1⁄2 tbsp ground black pepper
  10. You need 4 oz noodles
Steps to make Peppered Chicken and Noodles:
  1. Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Shake, and let sit for 30 minutes.
  2. Bring water to a rolling boil. Add noodles, reduce heat to roiling boil.
  3. Place chicken in pan, sear outside and reduce heat. Cover, while flipping occasionally.
  4. Mince tomato, onion, and fresh cilantro.
  5. At desired texture, remove noodles from heat. Drain all water, and add cream of mushroom soup. Stir gently and evenly.
  6. Plate noodles. Sprinkle tomato, onion, and cilantro onto noodles. Remove chicken from heat, cut into 1-inch strip and place on top of pasta

A remake of the take out favorite that tastes even better than what. Loaded with hidden vegetables, Chicken Vegetable Ramen Noodles is a super quick dinner idea that's economical, versatile and healthy. The chicken noodle bowls are finished with a simple rice vinegar dressing seasoned with ginger, and garnished with fresh mint, cilantro, scallions, and chopped peanuts. You get crunch and sweetness, a hit of vinegar, a soft pillow of noodles, and bites of caramelized chicken - all in one bowl. She is known for her chicken and noodles, and everyone thinks she makes them from scratch.

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