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Condensed Milk White Bread

Before you jump to Condensed Milk White Bread recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we need to stay away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. Several foods really do improve your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

It’s easy to overcome your bad mood when you are eating grains. Millet, quinoa, barley, etc are fantastic at helping you be happier. These grains can help you feel full for longer too, helping you feel better. It’s easy to feel depressed when you are starving! The reason these grains are so good for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn kicks up your mood to a happier place.

As you can see, you don’t need to consume all that junk food when you want to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to condensed milk white bread recipe. To cook condensed milk white bread you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Condensed Milk White Bread:
  1. Use 250 grams Bread flour
  2. Use 40 grams Butter
  3. Take 2 tbsp Condensed milk
  4. You need 2 tbsp Sugar
  5. Provide 12 grams Skim milk
  6. Provide 4 grams Salt
  7. Provide 175 grams Water (cold)
  8. Provide 4 grams Instant dry yeast
  9. Get 1 Joshinko
Instructions to make Condensed Milk White Bread:
  1. Put all the ingredients except for the joshinko into a bread maker, and allow the bread maker to do the first proofing.
  2. When the dough is ready, place on a surface that has been dusted with a generous amount of flour. Gently press the air out. Divide into 13 pieces, and shape into balls. Let them sit for 15 minutes.
  3. Reshape them, and arrange on a surface lined with parchment paper. Let them proof for the second time until the dough about doubles in size.
  4. Sprinkle with joshinko on the surface of the bread. A tea strainer works well.
  5. Bake in the preheated oven for 15 minutes at 160℃. When the surfaces start to brown, cover with aluminum foil. And done.
  6. Freshly baked ones are delicious.

Quality Standard: GIV produce different quality. The pre-sliced tasteless white bread you encounter so much of in the USA was a lot less common. Slice whole grain bread with sweetened condensed milk on white background. chachamps. Boiled condensed milk with a glass jar on a wooden table. sweet paste spread on slices of bread for breakfast and dessert. Preview: This recipe for Sweet-Milk Soft White Bread is designed to make in a bread machine.

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