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Gajar Halwa with condensed milk

Before you jump to Gajar Halwa with condensed milk recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Some foods actually do boost your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Grains can be excellent for fighting a bad mood. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel happier. These foods fill you up better and that can help you with your moods too. Feeling starved can really bring you down! These grains can improve your mood since it’s easy for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to gajar halwa with condensed milk recipe. To cook gajar halwa with condensed milk you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar Halwa with condensed milk:
  1. You need 1 kg carrots (grated)
  2. You need 3-4 tbsp ghee
  3. Use 1 tin NESTLÉ MILKMAID Sweetened Condensed Milk
  4. Use 2 tsp cardamom powder
  5. Prepare 15-20 cashews (chopped)
  6. Provide as needed Pistachio slivered
Steps to make Gajar Halwa with condensed milk:
  1. Take ghee in a pan add cashews and fry them to slightly brown in colour
  2. Now take them out and let the ghee be in the same pan.
  3. Add grated carrot to the pan and mix nicely.
  4. Cover the pan for 10 minutes till the carrots become tender. Now Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up.
  5. Add Cardamom powder and stir
  6. Cook till you see that carrots have softened and halwa has left ghee on the sides.
  7. Garnish gajar ka halwa with nuts and raisins and serve hot.

Now add in sugar and condensed milk and mix well. Let this cook untill the halwa gets thickened. Gajar halwa also known as gajrela or gajorer halwa, is made by cooking grated carrots along with ghee, milk, sugar, nuts and in some cases khoya (milk thickened by heating it on a slow flame till almost all the moisture gets evaporated). Sometimes condensed milk is also added for a rich, creamy texture. It's a bright orange Indian carrot pudding that's absolutely decadent!

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