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Dry aged sirloin, green salad, horseradish dressing

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Additionally when it comes to having a dessert following your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a number of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to dry aged sirloin, green salad, horseradish dressing recipe. To cook dry aged sirloin, green salad, horseradish dressing you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Dry aged sirloin, green salad, horseradish dressing:
  1. Prepare 1 dry aged sirloin/rib eye steak (227g)
  2. Take 50 g salad leaves
  3. Take 2 tbsp white wine vinegar
  4. You need 1 tbsp hot horseradish
  5. Take 1 tbsp honey
  6. Provide salt and pepper
Steps to make Dry aged sirloin, green salad, horseradish dressing:
  1. Place a skillet or heavy based saucepan and heat until smoking. Add the steak and cook for 2 min on each side. This sears the meat sugars and gives a dark grilled look.
  2. Take the steak out of the pan and wrap in tin foil. Place in the oven (on a tray) at 130C for 30mins.
  3. Mix dressing ingredients in a bowl. Shred the arugula and add to the dressing. Mix well.
  4. Take sirloin steak out of the oven and slice. (If the meat looks too pink, cover back up in the foil and leave to stand for 5 mins. The steak will continue to cook).
  5. Place the steak on top of the dressed salad and serve.

Toasting grains and seeds is a simple move that adds texture and deep flavor to this green salad. Toast flaxseeds in a large dry skillet over medium heat, tossing often. Recent Recipes Green Spring Salad with Lemon Tahini Dressing Hot-Smoked Trout Salad with Horseradish Cream If you love horseradish, this is the salad dressing for you! Whisk sour cream, olive oil, horseradish, dill, and vinegar together in a small bowl. Season to taste with salt and pepper.

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