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Condensed Milk Strawberry Mousse

Before you jump to Condensed Milk Strawberry Mousse recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Green tea is actually excellent for your mood. You were simply expecting to read that in this article, weren’t you? Green tea is chock-full of an amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps improve your mental acuity while relaxing the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. Now you know green tea can help improve your mood too!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to condensed milk strawberry mousse recipe. To make condensed milk strawberry mousse you only need 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Condensed Milk Strawberry Mousse:
  1. Provide 1 pack Strawberries
  2. Get 1 tbsp ●Sugar
  3. Get 12 tbsp ●Lemon juice
  4. Get 200 ml Heavy cream
  5. Get 4 tbsp Condensed milk
  6. You need 5 grams Gelatin
  7. Prepare 1 and 12 tablespoons Water
  8. Take 1 Castella or Roll cake (store-bought)
Instructions to make Condensed Milk Strawberry Mousse:
  1. This time I am using a bowl 18cm in diameter. If using a cake mold, 15cm is best.
  2. Dissolve gelatin in water.
  3. Cover a bowl with plastic wrap and arrange the strawberries (sliced 2-3mm).
  4. To make the mousse, chop the remaining strawberries in large chunks. Add the ● ingredients to the bowl and microwave for 1 12 to 2 minutes on 500w.
  5. Use the back of a fork to crush the heated strawberries while blending in the gelatin mixture. (A quick spin with an electric mixer works, too).
  6. Whip condensed milk into fresh cream until it forms soft peaks. Add the cooled mixture from step 5, and mix well with a spatula.
  7. In the bowl, you prepared in step 3, pour half of the mousse. Then place 1 cm cuts of roll cake. Arrange the cake pieces tightly, like completing a jigsaw puzzle.
  8. Pour on the remaining mousse, and place 1cm cuts of cake to create the base.
  9. Wrap tightly and press gently to make it flat and even. Allow to set in the refrigerator for 12 day until jelled.
  10. Here it is in a 15cm round mould.

Condensed Milk Mousse And CoffeeFood From Portugal. This strawberry mousse recipe can be used as a fantastic light, airy frosting for cakes and cupcakes. It's not overly sweet like most buttercream frostings and Hi Ashley! If it got really stiff then watery and clumpy it was over whipped (basically turned into strawberry butter and milk). Collage of different pieces of cake (vanilla, chocolate, Black Forest).

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