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We hope you got benefit from reading it, now let’s go back to small steaks with valerian-spinach salad and baked mushrooms recipe. You can have small steaks with valerian-spinach salad and baked mushrooms using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Small steaks with valerian-spinach salad and baked mushrooms:
- Take Steaks
- You need Salt&pepper
- Get Dried oregano
- Use 1⁄2 onion
- Get 1 cup mushrooms
- Prepare 1 cup mixed salad (valerian-spinach)
- Prepare 1 spoon cottage cheese
- Get 3 dried cranberries
- Take 2 walnuts
- Use 1 spoon balsamic vinegar
Instructions to make Small steaks with valerian-spinach salad and baked mushrooms:
- Sprinkle the meat with salt&pepper and dried oregano and place it in the oven for 20-25 mins, bake both sides.
- Make a foil a small round cup and inside there add the onion and mushrooms cut in small pieces and and 1 spoon of balsamic vinegar and into the oven for 15 minutes.
- Wash the salad and add it into the plate, add the cottage cheese with the walnuts and dried cranberries. (Optional add olive oil, i didn't add any because i wanted to keep it low carb, i tbsp of olive oil has 120 calories)
Garlic Mushrooms and Onions - Side Dish or Over Steak - PoorMansGourmet. Breakfast Casserole Recipes - Egg Bake Recipe - Eggs Spinach Mozzarella Cheese Casseroles - Jazevox. Mushrooms are sauteed with spinach, garlic, sun-dried tomatoes and combined with ravioli. Divide the cheese between each of the mushroom cavities, sit the mushrooms on the toast, cheese side up, and put back under the grill and cook until the cheese is melting and Toss the spinach in the marinade bowl with the remaining oil and season if you want. Scatter mushrooms and onion over bacon.
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