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Strawberry Cheesecake Torte a pampered chef recipe

Before you jump to Strawberry Cheesecake Torte a pampered chef recipe recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. A number of foods honestly do raise your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, you may be surprised to discover, are terrific at battling depression. Just make sure that you do not throw away the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolks particularly, are high in B vitamins. B vitamins can actually help you elevate your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and cheer up!

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to strawberry cheesecake torte a pampered chef recipe recipe. You can have strawberry cheesecake torte a pampered chef recipe using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Strawberry Cheesecake Torte a pampered chef recipe:
  1. Provide pound cake mix ( I use Sarah Lee frozen pound cake)
  2. Take water
  3. Take strawberry jello
  4. Prepare strawberry jam
  5. Use lemon
  6. Get 8 oz. cream cheese, softened
  7. Get milk
  8. Get 12 oz. container cool whip, thawed
  9. Prepare cheesecake instant pudding
  10. Take sliced strawberries
Instructions to make Strawberry Cheesecake Torte a pampered chef recipe:
  1. In a small pan, boil water, add jello and stir until dissolved. Add jam and stir until smooth.
  2. Place cake on plate and poke cake every 1⁄2 inch. Brush cake with 2 tablespoons of jello mixture.
  3. Cut cake crosswise into 3 equal layers.
  4. Zest and juice lemon into a large bowl. Combine cream cheese,lemon zest and juice until smooth. Add milk, whisk together until smooth. Spoon cool whip over cream cheese mixture. Do not mix. Sprinkle with pudding mix, mix well. Will be very thick.
  5. Place 1 layer on plate, fill with mixture and spread. If you want to be fancy, you can use a piping bag with star tip. Pipe a border around edge. Place 4 scoops of filling down center of 2nd layer, spread. Top with 3rd layer. Spread with filling and pipe border around edge. Slice strawberries and add to remaining jello mixture. If it set alittle, put in microwave for ten seconds. Spoon over cake.

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